![]() ![]() Guests are asked to refrain from making reservations if they have tested positive for COVID 19 within the past 14 days or have any known symptoms.Each guest will be seated at sanitized tables with single use menus, wrapped silver, plates, glass, and linens.We ask that all members of your party arrive on time, as we cannot hold your table past the 2 hour window.Due to our limited capacity, your will have 2 hours to occupy your table, starting at your reservation time.Automatic Seafood and Oysters, Casual Dining Seafood cuisine. Or book now at one of our other 2862 great restaurants in Birmingham. In the event of inclement weather, we will relocate outdoor tables under cover or indoors based on guest preference and availability. Get menu, photos and location information for Automatic Seafood and Oysters in Birmingham, AL.Reservations are now accepted online via the link on our homepage or via RESY.Requested for full-service dining, please specify outdoor or indoor dining.Opened in April 2019 with up and coming star chef Adam Evans at the helm it has been an early hit. Reservations are strongly encouraged for on-site dining. Stupendous seafood: Automatic Seafood & Oysters.Automatic Seafood and Oysters, Birmingham, AL. On-site dining is available outdoors and indoors. Alabama is home to some of the best oyster bars in the South From Bon Secour to Gulf Shores, these oyster.Take out remains available during hours of operation.5-10p nightly for dinner, with happy hour 4-5p and weekend brunch 10a-2p.Evans is the Executive Chef & Owner of Automatic, which is located in downtown Birmingham. Chef Adam Evans at Automatic Seafood and Oysters was named Best Chef, South region at Monday night’s James Beard Awards. In order to serve you as safely as possible, we have consulted the CDC, local health officials, and restaurant operation guidelines to generate the following list of precautions and procedures to keep our guests and staff as safe as possible! (WBRC) - The best chef in the south is right here in Birmingham, according to the James Beard Awards.
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